There is no definitive answer to this question as different metals will work better or worse depending on the type of food being fried and the temperature of the oil. That said, most people agree that pure copper is the best material for frying, as it has a high heat conductivity and prevents the food from sticking to the pan.
Which material is best for frying?
There are a few things to consider when choosing what material to fry food in. The most important factor is the type of fat or oil that will be used. The best oils for frying are those that have a high smoke point, like peanut, canola, or grapeseed oil. When it comes to materials, there are a few options. Stainless steel is a good choice because it is durable and doesn’t corrode.
Is Aluminium good for deep frying?
Yes, aluminium is a good material for deep frying. It has a high heat tolerance and doesn’t corrode like some other materials.
Which Kadai is best for deep frying?
There is no definitive answer to this question as different people have different preferences when it comes to deep frying. Some people prefer using a kadai made of cast iron for deep frying, as they believe that it helps to produce a more evenly cooked dish. Others prefer using a kadai made of aluminium, as they find that it heats up faster and is easier to clean. Ultimately, it is up to the individual to decide which kadai works best for them.
Can I deep fry in stainless steel?
Yes, you can deep fry in stainless steel. However, you need to make sure that the pan is thick enough so that it doesn’t warp when the oil gets hot. You should also use a thermometer to make sure that the oil is at the correct temperature before frying.